Ground Chicken Taco Pasta

Name: Ground Chicken Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 ounces of pasta (penne or rotini works great); 1 pound ground chicken; 1 packet taco seasoning; 1 cup diced tomatoes (canned or fresh); 1 cup chicken broth; 1 cup corn (canned or frozen); 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup diced onion; 1 tablespoon olive oil; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Comfort on a Plate

I love making Ground Chicken Taco Pasta because it combines the comfort of pasta with the bold flavors of a taco. This dish is not only quick to whip up but also packs a punch with spices and textures that everyone will enjoy. Each bite is an explosion of cheesy, savory goodness that makes it a hit at the dinner table. The best part is, it’s versatile! Feel free to adjust the toppings or spice level based on your family's preferences. I guarantee you’ll want to make this easy favorite again and again!

Created by

Brianna Tate

Last updated on 2026-02-28T07:41:35.239Z

When I first made Ground Chicken Taco Pasta, I was surprised by how quickly dinner came together. The melding of taco seasonings with pasta was an idea I stumbled upon, and it turned out to be a genius move! Using ground chicken not only keeps it on the lighter side but also allows the flavors to really shine through.

I found that adding a splash of lime juice right before serving elevates the dish and adds a refreshing twist. Experimenting with different toppings like avocado or jalapeños made this dish even more enjoyable, and it’s always a hit at dinner parties!

Why You Will Love This Recipe
A perfect blend of pasta and taco spices that excites your palate
Quick and easy to make, ideal for busy weeknights
Customizable with your favorite taco toppings

Cooking the Pasta to Perfection

Cooking the pasta to the right texture is essential for achieving the perfect balance in this dish. For this recipe, aim for al dente, where the pasta retains a slight bite. This usually takes about 8-10 minutes, but be sure to check the package instructions for the specific timing. Adding salt to the boiling water not only enhances the pasta's flavor but also helps it maintain its texture during cooking. After draining, reserving a cup of pasta water can be useful if the final dish needs a touch more moisture.

Don't forget to stir the pasta occasionally as it cooks; this prevents it from sticking together or clumping. A common mistake is overcooking the pasta, which can lead to a mushy texture when combined with the chicken and sauce. Remember, the pasta will continue to cook slightly when mixed with the hot ingredients, so it's better to err on the side of slightly undercooked.

Taco Seasoning Variations

The taco seasoning is where the bold flavors in this dish come from, and you have options! While using a pre-packaged seasoning is convenient, making your own can elevate your Ground Chicken Taco Pasta to the next level. Combine chili powder, cumin, garlic powder, onion powder, and a pinch of cayenne for a homemade spice blend that you can adjust to your family's taste. This way, you can control the heat level and tailor it to your liking.

Even if you're using a store-bought mix, it’s good to add a touch of freshness. Consider adding minced garlic or chopped bell peppers to the sautéing onions for added depth. This additional layer of flavor complements the ground chicken beautifully and avoids a one-dimensional taste in your dish.

Ingredients

Gather the following ingredients to get started on your Ground Chicken Taco Pasta:

Ingredients

12 ounces of pasta (penne or rotini works great)
1 pound ground chicken
1 packet taco seasoning
1 cup diced tomatoes (canned or fresh)
1 cup chicken broth
1 cup corn (canned or frozen)
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced onion
1 tablespoon olive oil
Salt and pepper to taste
Chopped cilantro for garnish

Once you have everything, you're ready to start cooking!

Instructions

Follow these simple steps to make your Ground Chicken Taco Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent. Add ground chicken and cook until browned, breaking it apart with a spatula.

Add Flavor

Stir in taco seasoning, diced tomatoes, and chicken broth. Allow it to simmer for about 5 minutes.

Combine

Add the cooked pasta and corn to the skillet, stirring well to combine. Let it cook for an additional 2 minutes so it's heated through.

Finish It Off

Remove from heat, stir in shredded cheese until melted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with chopped cilantro and any other desired toppings like avocado or sour cream.

Enjoy your flavorful Ground Chicken Taco Pasta!

Pro Tips

For an added kick, try incorporating sliced jalapeños or a dash of hot sauce. To make it creamy, mix in a bit of cream cheese when you add the cheese.

Storing and Reheating

This Ground Chicken Taco Pasta can be stored in the refrigerator for up to three days, making it a great dish for meal prep. Allow the pasta to cool to room temperature before transferring it to an airtight container. When reheating, a microwave works well, but you can also reheat in a skillet over medium heat for a creamier texture; just add a splash of chicken broth or reserved pasta water to bring back moisture.

If you're planning to freeze this dish, it's best to do so before adding the cheese. Portion it out into freezer-safe containers, and it can last for up to three months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat gently, adding cheese just before serving to ensure it melts smoothly.

Serving Suggestions

To enhance the flavor and presentation of your Ground Chicken Taco Pasta, consider an array of toppings. Fresh avocado slices add creaminess, while a dollop of sour cream balances the spices. You can also garnish with freshly chopped cilantro or green onions for a burst of color and fragrance. A squeeze of lime just before serving can brighten the entire dish, giving it a fresh and zesty finish.

If you want to elevate this dish further, serve it in taco-style bowls or tortilla cups. Bake small tortillas in muffin tins until they are crispy for a fun, edible serving method. This not only adds an enjoyable crunch but also makes for a great centerpiece at your dinner table.

Questions About Recipes

→ Can I use turkey instead of chicken?

Absolutely! Ground turkey works perfectly in this dish and keeps it light.

→ What type of pasta is best for this recipe?

Penne or rotini are great options as their shape holds the sauce well.

→ Can I prepare this in advance?

Yes! You can prepare the chicken and pasta mixture ahead of time and just heat it up when you’re ready to eat.

→ Is there a vegetarian option?

Yes! You can substitute the ground chicken with lentils or plant-based crumbles for a vegetarian version.