Creamy White Lasagna Soup
Highlighted under: Comfort Food
Enjoy a comforting twist on a classic Italian favorite with this Creamy White Lasagna Soup recipe. Loaded with layers of flavor from creamy ricotta, savory chicken, and a medley of rich herbs and spices, this delicious soup is perfect for chilly evenings or family gatherings. It's a simple, one-pot dish that captures all the deliciousness of lasagna in a cozy, hearty bowl.
Experience the comforting embrace of a classic Italian favorite reimagined in a cozy bowl with our Creamy White Lasagna Soup. Perfect for those chilly evenings or family gatherings, this soup combines delicious layers of flavor from creamy ricotta and savory chicken, bringing warmth and satisfaction to your table.
A Comforting Classic Reimagined
Lasagna has long been a beloved dish in many households, offering layers of rich flavor and hearty ingredients. This Creamy White Lasagna Soup takes the essence of traditional lasagna and translates it into a warming, comforting soup that’s perfect for any day of the week. Imagine a bowl filled with silky cream, tender chicken, and fresh spinach, all served in a delicious broth that envelopes the taste buds with every spoonful.
One of the key features that makes this soup so appealing is its versatility. You can easily adjust the ingredients based on what you have on hand—substituting different proteins or vegetables can create unique variations. Whether you're cooking for a small family or a large gathering, this recipe can be scaled up or down, ensuring everyone enjoys a delightful meal together.
The Perfect Dish for Chilly Evenings
As temperatures begin to drop, a warm bowl of soup becomes not just a meal, but an experience. The creamy texture and rich flavor of this lasagna soup provide warmth and comfort, making it a great addition to your dinner rotation during the colder months. It's the kind of dish that invites you to gather around the table, share stories, and enjoy quality time with loved ones.
Plus, this recipe allows you to spend more time relaxing by the fire or hanging out with friends rather than slaving over the stove. With everything cooked in one pot, cleanup is a breeze, leaving you with more time to enjoy the little moments that matter most.
Serving Suggestions and Pairings
To elevate your dining experience with this Creamy White Lasagna Soup, consider serving it with crusty Italian bread or garlic knots, which are ideal for soaking up every drop of the delicious broth. A simple side salad dressed with a light vinaigrette can also complement the richness of the soup without overwhelming it.
For an added touch, sprinkle freshly grated Parmesan or a blend of Italian cheeses over the soup just before serving. This will not only enhance the flavors but also provide a beautiful presentation that’s sure to impress your guests.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup heavy cream
- 1 cup ricotta cheese
- Salt and pepper to taste
- 2 cups fresh spinach
- Lasagna noodles, broken into pieces
Mix ingredients well before proceeding to the next steps.
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Add Broth and Chicken
Pour in chicken broth and add shredded chicken, thyme, and basil. Bring to a boil.
Incorporate Cream and Ricotta
Reduce heat to low, then stir in heavy cream and ricotta cheese until well combined. Season with salt and pepper.
Finish with Spinach and Noodles
Add fresh spinach and broken lasagna noodles. Cook until noodles are tender, about 10 minutes.
Serve hot with a sprinkle of parmesan cheese if desired.
Tips for Preparing
When making Creamy White Lasagna Soup, it's important to use high-quality chicken broth as the base. A well-made broth significantly enhances the overall flavor profile of the dish. If you have the time, consider making your own broth—it's a great way to utilize leftover bones and vegetables.
For the lasagna noodles, try breaking them into smaller pieces before adding them to the soup. This ensures they cook evenly and fit perfectly in each serving, making it easier to enjoy every bite. You can also try using whole wheat or gluten-free noodles based on your dietary preferences.
Storing and Reheating
If you find yourself with leftovers, storing Creamy White Lasagna Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. When reheating, add a splash of chicken broth or water to maintain the desired consistency, as the noodles will absorb some of the liquid over time.
To best retain the creaminess, reheat on the stove over low heat, stirring occasionally. Microwaving is also an option if you're short on time, but be sure to heat it in intervals to avoid uneven warming.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when you're ready to serve.
→ What can I serve with this soup?
This soup pairs well with garlic bread or a side salad.
Creamy White Lasagna Soup
Enjoy a comforting twist on a classic Italian favorite with this Creamy White Lasagna Soup recipe. Loaded with layers of flavor from creamy ricotta, savory chicken, and a medley of rich herbs and spices, this delicious soup is perfect for chilly evenings or family gatherings. It's a simple, one-pot dish that captures all the deliciousness of lasagna in a cozy, hearty bowl.
Created by: Brianna Tate
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup heavy cream
- 1 cup ricotta cheese
- Salt and pepper to taste
- 2 cups fresh spinach
- Lasagna noodles, broken into pieces
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
Pour in chicken broth and add shredded chicken, thyme, and basil. Bring to a boil.
Reduce heat to low, then stir in heavy cream and ricotta cheese until well combined. Season with salt and pepper.
Add fresh spinach and broken lasagna noodles. Cook until noodles are tender, about 10 minutes.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g