Double Crust Chicken Pot Pie

Name: Double Crust Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8.0
Ingredients: 2 cups cooked, shredded chicken; 1 cup diced carrots; 1 cup frozen peas; 1 cup diced potatoes; 1/2 cup chopped onion; 3 tablespoons butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth; 1 cup milk; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, cold and diced; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Experience the comforting goodness of homemade Double Crust Chicken Pot Pie, a perfect blend of tender chicken, seasonal veggies, and rich, savory broth enveloped in a flaky, golden crust. This hearty dish is ideal for family dinners or cozy evenings, making it a cherished staple in your recipe collection. Let the delightful aroma and satisfying flavors wrap you in warmth as you serve this classic comfort food.

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:43.386Z

This Double Crust Chicken Pot Pie is not just a meal; it's a tradition that brings families together around the dinner table. The perfect comfort food after a long day, it's filled with the love and flavors of home-cooked goodness.

A Comforting Classic

Double Crust Chicken Pot Pie is a timeless favorite that brings warmth and comfort to any table. The blend of tender chicken and fresh vegetables, all enveloped in a savory broth, makes each bite a delightful experience. The flaky, golden crust is what sets this dish apart, not only visually appealing but also providing a perfect contrast to the creamy filling. Whether you're gathering the family for dinner or enjoying a cozy night in, this pot pie is sure to please.

What makes this chicken pot pie even more special is its versatility. Feel free to customize the vegetables based on what's in season or what you have in your fridge. You can add spinach, green beans, or even corn, giving the filling a fresh twist. The balance of flavors and textures is what truly defines this dish, ensuring that every mouthful is not only satisfying but also nutritious.

Perfect for Any Occasion

This Double Crust Chicken Pot Pie is perfect for a variety of occasions. It's an ideal choice for family dinners, potlucks, or even meal prepping for busy weekdays. You can make several pies in advance, freeze them, and simply bake when needed, saving you time without sacrificing flavor. Serving this pot pie can also be a great conversation starter, as everyone enjoys sharing their own twists and secret ingredients.

Moreover, this recipe is an excellent way to introduce children to cooking. From mixing the ingredients to rolling out the dough, kids can play a hands-on role in the kitchen. This shared experience not only fosters a love for cooking but also creates lasting memories. Make it a family tradition to gather together, prepare the pot pie, and enjoy it around the dinner table.

Helpful Tips for the Best Pot Pie

To ensure your Double Crust Chicken Pot Pie turns out perfectly every time, here are some handy tips. First, make sure your butter is adequately chilled when preparing the crust. This helps achieve that desired flakiness. If the dough feels too sticky, adding a bit more flour can help balance the consistency. Likewise, if it becomes too dry, don’t hesitate to incorporate an extra splash of ice water.

Alternatively, if you're short on time, consider using store-bought pie crusts for convenience. While homemade crust is always recommended for that homemade touch, high-quality store-bought options can save you time during busy weeks. Don't forget to brush the crust with an egg wash before baking. This step will enhance the color, giving you that perfect golden-brown finish that looks as good as it tastes.

Ingredients

For the Filling

2 cups cooked, shredded chicken
1 cup diced carrots
1 cup frozen peas
1 cup diced potatoes
1/2 cup chopped onion
3 tablespoons butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 cup milk

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and diced
6 to 8 tablespoons ice water

Make sure to use fresh ingredients for the best flavor!

Instructions

Prepare the Crust

In a mixing bowl, combine flour and salt.
Add in diced butter and mix until the mixture resembles coarse crumbs.
Add ice water, a tablespoon at a time, mixing until the dough comes together.
Wrap in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling

In a skillet, melt butter over medium heat. Add onions and cook until translucent.
Stir in flour, salt, and pepper; gradually add broth and milk, stirring until thickened.
Add chicken, carrots, peas, and potatoes; mix well.

Assemble the Pie

Preheat the oven to 425°F (220°C).
Roll out half of the dough and place it in a pie pan.
Pour the chicken filling into the prepared crust.
Roll out the remaining dough and place it over the filling. Seal the edges, and cut slits in the top for steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving.

Serve warm and enjoy your homemade delight!

Ingredient Substitutions

One of the beauties of a chicken pot pie lies in its adaptability. If you have leftover turkey from a holiday feast, feel free to substitute the chicken with turkey for a delicious twist. You can also use rotisserie chicken for a quicker solution. For the vegetables, any combination of your favorites will work—just ensure they are diced into small chunks for even cooking.

For a lighter version of this dish, consider replacing half of the milk with low-fat milk or a non-dairy alternative like almond or oat milk. This adaptation maintains the creamy texture without the additional calories. Additionally, using whole wheat flour for the crust can provide added health benefits without compromising the flavor too much.

Storing and Reheating

If you have leftovers, you can store your Double Crust Chicken Pot Pie in the refrigerator for up to three days. It's best to cover it tightly with plastic wrap or aluminum foil to keep it fresh. However, if you want to store it for a longer period, consider freezing it. Allow the pot pie to cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. It can last up to three months when stored properly.

When you're ready to enjoy your pot pie again, thaw it in the refrigerator overnight. For reheating, you can place it in a preheated oven at 350°F (175°C) until heated through, which usually takes about 25-30 minutes. This way, you will retain the crispiness of the crust while ensuring the filling is thoroughly warm.

Questions About Recipes

→ Can I use store-bought crust?

Yes, store-bought pie crust can save time and still taste great.

→ How do I store leftovers?

Cover and refrigerate for up to 3 days. Reheat in the oven for best results.