Hazelnut Thumbprint Cookies with Silky Ganache

Name: Hazelnut Thumbprint Cookies with Silky Ganache
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup hazelnut flour; 1/2 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup sugar; 1 large egg yolk; 1 tsp vanilla extract; 1/4 tsp salt; 4 oz semi-sweet chocolate, chopped; 1/2 cup heavy cream; 1 tbsp unsalted butter

Highlighted under: Baking & Desserts

Treat yourself to these delightful Hazelnut Thumbprint Cookies filled with rich, silky ganache. These tender cookies feature a nutty hazelnut base that perfectly complements the luscious chocolate filling, making them an irresistible addition to your dessert table. Easy to make and effortlessly elegant, these cookies are perfect for holiday gatherings or cozy evenings at home.

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:36.717Z

These cookies are a wonderful treat for any occasion, offering a delightful harmony of flavors and textures.

The Allure of Hazelnuts

Hazelnuts are a beloved nut known for their rich, buttery flavor and crunchy texture. When used in baking, they add depth and an exquisite warmth to recipes, making them a perfect choice for cookies. Their unique profile not only enhances the taste but also contributes to the aromatic experience, enticing anyone who walks by your baking. Incorporating hazelnuts into your desserts not only elevates the flavor but also adds nutritional benefits, including healthy fats, vitamins, and minerals.

These Hazelnut Thumbprint Cookies are a celebration of this delightful nut. The combination of hazelnut and chocolate in this recipe creates a mouthwatering treat fit for any occasion. Whether you're baking for a festive gathering or a cozy night in, these cookies bring a touch of sophistication to your table, making them a showstopper among your dessert offerings.

A Perfect Pair: Cookies and Ganache

The silky ganache filling for these thumbprint cookies adds a layer of indulgence that takes them to another level. Made with just a few simple ingredients, this rich chocolate filling contrasts beautifully with the tender, nutty cookies. The smooth texture of the ganache complements the crumbly bite of the cookie, creating a delightful balance that makes each bite enjoyable.

Not only does ganache enhance the flavor, but it also contributes to the overall visual appeal of the cookies. The glossy sheen of the ganache filling showcases the craftsmanship that goes into making these delightful treats. Whether served at a holiday party or enjoyed as an after-dinner dessert, these cookies are sure to impress both family and friends alike.

Perfect for Any Occasion

These Hazelnut Thumbprint Cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a holiday celebration, preparing dessert for a potluck, or simply craving something sweet at home, these cookies fit the bill perfectly. Their elegant appearance and rich flavors make them an inviting choice that guests will love.

Additionally, these cookies can be made ahead of time and stored properly, allowing for stress-free entertaining. With a simple batch preparation, you can have a delightful treat ready whenever the sweet tooth strikes or when unexpected guests arrive. Consider serving them alongside a cup of coffee or tea for an afternoon pick-me-up.

Ingredients

Cookie Base

1 cup hazelnut flour
1/2 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup sugar
1 large egg yolk
1 tsp vanilla extract
1/4 tsp salt

Silky Ganache

4 oz semi-sweet chocolate, chopped
1/2 cup heavy cream
1 tbsp unsalted butter

Make sure to use fresh hazelnut flour for the best flavor.

Instructions

Prepare the Cookie Dough

In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until combined. Gradually add the hazelnut flour and all-purpose flour, stirring until a dough forms.

Shape and Bake

Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a lined baking sheet. Use your thumb to create an indentation in each cookie. Bake for 12-15 minutes or until lightly golden.

Make the Ganache

In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.

Fill the Cookies

Once the cookies have cooled completely, fill each indentation with the silky ganache. Allow it to set before serving.

Enjoy your delicious Hazelnut Thumbprint Cookies!

Storage Tips

To maintain the freshness and texture of your Hazelnut Thumbprint Cookies, store them in an airtight container. This will help to keep them soft and prevent them from becoming stale. They can be stored at room temperature for up to a week, making them the perfect treat to prepare in advance.

If you'd like to extend their shelf life, consider freezing the cookies. Simply layer parchment paper between them and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, just allow them to thaw at room temperature before serving.

Baking Tips for Success

For best results, make sure your butter is softened but not melted when you start the cookie dough. This helps to create a light and fluffy texture that is essential for the perfect cookie. Additionally, when shaping the dough, try to make the balls uniform in size for even baking.

Don't forget to preheat your oven properly before baking. This ensures that your cookies will rise and bake evenly, resulting in that ideal tender bite. Keep a close eye on the cookies during the last few minutes of baking—overbaking can lead to dry cookies, so a light golden color is what you're aiming for.

Questions About Recipes

→ Can I use different nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with almonds or pecans for a different flavor.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.