Rich Chocolate Banana Bread

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this moist and flavorful Rich Chocolate Banana Bread recipe. Perfectly paired with ripe bananas and decadent cocoa, this delightful treat is the ultimate comfort food. Enjoy a slice for breakfast or as a snack, and discover how easy it is to create this scrumptious dessert that everyone will love.

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:35.937Z

This Rich Chocolate Banana Bread is the perfect way to use up overripe bananas. The chocolate adds a rich flavor that complements the sweetness of the bananas, making it a must-try for any chocolate lover.

Perfect for Any Occasion

Rich Chocolate Banana Bread is the perfect treat for any occasion. Whether it's a cozy family breakfast, a school lunchbox surprise, or an after-dinner dessert, this recipe satisfies all cravings. Its moist texture and decadent chocolate flavor make it a universally loved option, ensuring that everyone at the table will be reaching for seconds.

This banana bread is versatile enough to be enjoyed on its own or dressed up with your favorite toppings. Spread a layer of nut butter for a protein boost or top with a dollop of whipped cream and fresh berries for an elegant dessert. No matter how you choose to serve it, this banana bread will undoubtedly become a staple in your kitchen.

Simple and Easy to Make

One of the greatest things about Rich Chocolate Banana Bread is its simplicity. Even novice bakers can successfully whip up this recipe with minimal effort. With just a few ingredients and straightforward steps, you'll be amazed at how quickly this delicious treat comes together. Plus, using ripe bananas means less waste and adds natural sweetness, making your baking endeavor even more rewarding.

The entire process takes less than 90 minutes, including prep time and baking, which is perfect for those who have busy schedules. The straightforward steps allow you to enjoy the process of baking, while the aroma of chocolate and bananas fills your kitchen, making it a delightful experience for you and your family.

Store and Enjoy Later

Rich Chocolate Banana Bread can be prepared in advance, making it an excellent choice for meal prep or portion control. Once cooled, store it in an airtight container at room temperature for up to three days, or refrigerate it to extend its freshness. This way, you can grab a slice whenever you crave something sweet without the need for immediate baking.

Additionally, this banana bread freezes exceptionally well. Wrap slices in plastic wrap or foil, and store them in a freezer-safe bag. When you're ready to indulge, simply thaw at room temperature or warm in the microwave. This makes it an ideal treat to have on hand for unexpected guests or late-night snack cravings.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Mix dry and wet ingredients separately before combining them!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix mashed bananas, sugars, melted butter, eggs, and vanilla until well combined.

Combine Mixtures

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Enjoy your delicious Rich Chocolate Banana Bread!

Nutritional Benefits

While Rich Chocolate Banana Bread is undeniably a treat, it also offers some nutritional benefits. Bananas are a great source of potassium, which is essential for muscle function and heart health. They also provide important vitamins like Vitamin C and B6, making this dessert a more wholesome option compared to traditional sweets.

Moreover, using cocoa powder adds an antioxidant boost to your bread. It contains flavonoids, which have been shown to improve blood flow and lower blood pressure. Balancing indulgence with nutrition, this banana bread allows you to satisfy your sweet tooth while still incorporating some health-conscious ingredients into your diet.

Customization Ideas

One of the best aspects of baking is the ability to personalize your recipes, and Rich Chocolate Banana Bread is no exception. Consider adding a handful of chocolate chips to amplify the chocolate flavor and create a more decadent treat. Alternatively, you can mix in nuts like walnuts or pecans for added crunch and flavor.

If you're feeling adventurous, you can also experiment with different flavor profiles. Incorporate a teaspoon of cinnamon or a dash of peppermint extract for a unique twist. The possibilities are endless, allowing you to tailor this recipe to your preferences and keep it exciting every time you bake it.

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Questions About Recipes

→ Can I freeze this banana bread?

Yes, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap.

→ How do I know when it's done baking?

Insert a toothpick in the center; if it comes out clean, the bread is done.

Rich Chocolate Banana Bread

Satisfy your sweet tooth with this moist and flavorful Rich Chocolate Banana Bread recipe. Perfectly paired with ripe bananas and decadent cocoa, this delightful treat is the ultimate comfort food. Enjoy a slice for breakfast or as a snack, and discover how easy it is to create this scrumptious dessert that everyone will love.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time1 hour 15 minutes

Created by: Brianna Tate

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

Dry Ingredients

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt

Wet Ingredients

  1. 3 ripe bananas, mashed
  2. 1/2 cup sugar
  3. 1/4 cup brown sugar
  4. 1/3 cup unsalted butter, melted
  5. 2 large eggs
  6. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 02

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Step 03

In another bowl, mix mashed bananas, sugars, melted butter, eggs, and vanilla until well combined.

Step 04

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Step 05

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Step 06

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Total Fat: 10g
  • Carbohydrates: 35g
  • Protein: 3g