Garlic Parmesan Crockpot Chicken and Potatoes

Highlighted under: Comfort Food

Enjoy a comforting and savory meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken thighs simmered in a rich garlic and parmesan sauce create a flavorful dish that pairs perfectly with hearty potatoes. Perfect for busy weeknights, this slow-cooker meal requires minimal effort yet delivers maximum taste, making it a family favorite!

Brianna Tate

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:42.436Z

This dish is a family favorite for busy weeknights. The combination of garlic and parmesan creates an irresistible aroma.

A Deliciously Simple One-Pot Meal

One of the joys of this Garlic Parmesan Crockpot Chicken and Potatoes recipe is its simplicity. With just a few ingredients, you can create a delicious and filling meal that requires minimal prep time. Simply season the chicken, add everything to the crockpot, and let it do the work for you. This makes it an ideal dish for busy families, ensuring you can have a home-cooked meal even on the most hectic evenings.

Moreover, using a crockpot means you can enjoy the enhanced flavors that develop during slow cooking. The garlic and parmesan meld together perfectly, infusing the chicken and potatoes with a rich, savory taste. It's a unique twist on traditional comfort food that your family will eagerly anticipate each week.

Perfect for Any Occasion

Whether it's a weeknight dinner or a casual gathering with friends, this Garlic Parmesan Crockpot Chicken and Potatoes recipe fits the bill. Its savory profile and hearty texture make it a versatile meal that can be served alongside a fresh salad or crusty bread. The dish is appropriate for everything from family dinners to meal prep, as leftovers reheat beautifully, maintaining their flavor and moisture.

Additionally, this recipe can easily accommodate dietary preferences. Substitute the chicken thighs with chicken breasts or even turkey for a lighter option. You may also adjust the vegetables, adding carrots or green beans for some vibrant color and extra nutrients, making it a customizable feast.

Tips for the Best Results

To achieve the best flavor in your Garlic Parmesan Crockpot Chicken and Potatoes, opt for high-quality ingredients. Fresh garlic, for example, elevates the dish, adding a punch of flavor that powdered garlic simply can't match. Likewise, using freshly grated parmesan ensures a creamier texture and richer taste compared to the pre-grated versions, which often contain additives.

It's also vital to avoid overcooking the chicken thighs. While crockpots are forgiving, chicken left too long can become dry. Always check for tenderness after six hours and adjust cooking time accordingly. For an even more delightful finish, consider broiling the dish for a few minutes at the end to achieve a crispy, golden top.

Ingredients

Main Ingredients

  • 4 chicken thighs
  • 2 cups potatoes, diced
  • 1 cup parmesan cheese, grated
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

These ingredients will create a savory and satisfying meal!

Instructions

Prepare the Chicken

Season the chicken thighs with salt, pepper, and Italian seasoning.

Add Ingredients to the Crockpot

Place the chicken, potatoes, garlic, and chicken broth into the crockpot.

Cook on Low

Cover and cook on low for 6 hours or until the chicken is tender.

Add Parmesan

Stir in the parmesan cheese during the last 30 minutes of cooking.

Serve

Serve warm with some of the cooking sauce drizzled over the top.

Enjoy your meal!

Storage and Reheating Tips

After enjoying this delicious meal, you might have some leftovers. Store any uneaten chicken and potatoes in an airtight container in the refrigerator for up to three days. Before serving, ensure they are reheated to an appropriate internal temperature of 165°F (74°C) to guarantee food safety and quality.

For longer storage, you can freeze the dish. Place it in freezer-safe containers or bags, leaving a little space for expansion. When ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven or microwave until completely warmed through.

Pairing Suggestions

To complement the rich flavors of the Garlic Parmesan Chicken and Potatoes, consider pairing this dish with light and refreshing sides. A crisp green salad dressed in a vinaigrette can balance the hearty main course, while crusty bread is perfect for soaking up any leftover sauce.

If you're looking to include a beverage, a white wine such as Sauvignon Blanc offers a delightful contrast to the dish's savory notes. Alternatively, a refreshing iced tea can enhance the meal's comfort-food appeal and keep the dining experience laid-back and enjoyable.

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Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breasts can also be used, but they may cook faster.

→ Is it possible to make this dish ahead of time?

Absolutely! You can prepare it the night before and store it in the refrigerator.

Garlic Parmesan Crockpot Chicken and Potatoes

Enjoy a comforting and savory meal with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. Tender chicken thighs simmered in a rich garlic and parmesan sauce create a flavorful dish that pairs perfectly with hearty potatoes. Perfect for busy weeknights, this slow-cooker meal requires minimal effort yet delivers maximum taste, making it a family favorite!

Prep Time15.0
Cooking Duration360.0
Overall Time375.0

Created by: Brianna Tate

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 4 chicken thighs
  2. 2 cups potatoes, diced
  3. 1 cup parmesan cheese, grated
  4. 4 cloves garlic, minced
  5. 1/2 cup chicken broth
  6. 1 teaspoon Italian seasoning
  7. Salt and pepper to taste

How-To Steps

Step 01

Season the chicken thighs with salt, pepper, and Italian seasoning.

Step 02

Place the chicken, potatoes, garlic, and chicken broth into the crockpot.

Step 03

Cover and cook on low for 6 hours or until the chicken is tender.

Step 04

Stir in the parmesan cheese during the last 30 minutes of cooking.

Step 05

Serve warm with some of the cooking sauce drizzled over the top.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 20g