Texas Style Chili with Cornbread Crust

Name: Texas Style Chili with Cornbread Crust
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6.0
Ingredients: 1 lb ground beef; 1 can kidney beans; 1 can black beans; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup cornmeal; 1 cup milk; 1/2 cup flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with this Texas Style Chili topped with a golden cornbread crust. This savory dish combines rich beef, bold spices, and hearty beans, all nestled under a fluffy cornbread layer that bakes to perfection. Whether it's game day or a cozy family dinner, this chili recipe is sure to satisfy and impress everyone at the table.

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:40.351Z

This dish is a beloved staple in Texas, known for its rich flavors and hearty ingredients. It's perfect for those chilly nights when comfort food is a must.

The Rich History of Texas Chili

Texas chili, known for its bold flavors and hearty ingredients, has a rich history that dates back to the 1800s. Originating from the Spanish and Mexican culinary traditions, this dish was adapted by Texas cowboys who sought a meal that was not only filling but also portable. The inclusion of fresh beef and local spices reflects the resources that were readily available to them, making it a quintessential dish of Texas culture.

Over the decades, Texas chili has evolved, but its essence remains unchanged. Traditionally, it is devoid of beans, focusing primarily on meat and spices. This unique characteristic has led to spirited debates about the ‘right’ recipe, with purists advocating for a simple, unembellished approach while others embrace creative variations. Regardless of the approach, Texas chili remains a beloved comfort food that brings people together.

The Art of the Perfect Cornbread

Cornbread is a staple in Southern cuisine, known for its fluffy texture and slightly sweet flavor. The method of preparing cornbread varies widely across different regions, but the goal is always the same: to create a delicious accompaniment to hearty dishes like chili. The use of cornmeal as a primary ingredient gives it an earthy richness that's balanced by the sweetness of sugar and the creaminess of milk, making it an ideal counterpart to spicy chili.

When making cornbread, the key is to not overmix your batter. This ensures that the cornbread remains light and airy, developing that perfect crumb texture during baking. Additionally, letting the batter rest for a few minutes before pouring it onto your chili can help it rise better in the oven, resulting in a beautiful golden crust that seals in the flavors of the chili beneath.

Serving Suggestions and Variations

When it comes to serving Texas style chili with cornbread crust, consider garnishing with toppings that enhance the dish's vibrant flavors. Fresh cilantro, diced onions, and a dollop of sour cream can add freshness and balance to the rich, hearty chili. Alternatively, shredded cheese can melt into the warm cornbread, providing an irresistible combination of textures and flavors.

For those looking to switch things up, feel free to experiment with different beans, or even add vegetables for a more wholesome option. Bell peppers, jalapeños, or corn can add a delightful crunch and sweetness that melds beautifully with the spicy elements of the chili. This flexibility ensures you can customize the recipe to suit your taste preferences or dietary needs while still preserving its Texas heritage.

Ingredients

Chili Ingredients

1 lb ground beef
1 can kidney beans
1 can black beans
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Cornbread Crust Ingredients

1 cup cornmeal
1 cup milk
1/2 cup flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg

Gather all ingredients before starting the cooking process.

Cooking Steps

Prepare the Chili

In a large pot, brown the ground beef over medium heat. Add onions and garlic, cooking until softened. Stir in kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let simmer for 30 minutes.

Make the Cornbread Mixture

In a bowl, mix cornmeal, milk, flour, sugar, baking powder, salt, and egg until smooth.

Combine and Bake

Preheat the oven to 375°F (190°C). Pour the chili into a baking dish and spread the cornbread mixture on top. Bake for 25-30 minutes or until the cornbread is golden brown.

Allow to cool slightly before serving.

Nutritional Benefits of This Dish

This Texas Style Chili with Cornbread Crust is loaded with nutrition, making it not only delicious but also satisfying. The ground beef provides a substantial amount of protein and iron, essential for muscle building and overall health. Meanwhile, the beans offer additional protein and fiber, contributing to a balanced diet and helping you feel full longer.

Moreover, the dish is rich in vitamins and minerals, especially due to the inclusion of tomatoes and spices like cumin. Tomatoes are an excellent source of antioxidants, while spices can help boost metabolism. This makes your chili not just a meal, but a powerhouse of nutrients that supports your well-being.

Tips for Meal Prep and Storage

Preparing Texas Style Chili ahead of time can save effort on busy weeknights. This dish actually tastes even better the next day as the flavors meld beautifully. If you plan to make it in advance, allow the chili to cool before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for several months, making it a perfect candidate for meal prep.

When you're ready to enjoy leftovers, simply reheat on the stove or in the microwave, ensuring it is heated thoroughly. You can also bake the cornbread crust fresh if you prefer, ensuring each serving remains light and fluffy. This way, you'll always have a comforting meal ready to go when you need it.

Pairing and Enjoyment

Texas Style Chili pairs exceptionally well with various beverages, making it ideal for casual gatherings or festive occasions. A cold, crisp lager or a full-bodied red wine can complement the chili’s spices while enhancing the overall dining experience. If you're hosting a game day gathering, consider offering a selection of beers to keep the atmosphere lively and engaging.

For sides, traditional accompaniments like coleslaw or a fresh green salad can provide a refreshing balance to the rich dish. Additionally, cornbread alone can be enjoyed with butter or honey, adding a touch of sweetness that contrasts nicely with the chili's savory elements. Ultimately, whatever your preference, this meal invites creativity and enjoyment.

Questions About Recipes

→ Can I make this chili in advance?

Yes, the chili can be made a day ahead and reheated before serving.

→ What sides go well with this dish?

Serve with a fresh salad or bread for a complete meal.