Spicy Shrimp Ramen

Name: Spicy Shrimp Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz ramen noodles; 1 lb shrimp, peeled and deveined; 4 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sriracha; 1 teaspoon sesame oil; 2 green onions, chopped; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 cup spinach; Boiled eggs for garnish (optional)

Highlighted under: Global Flavors

Savor the vibrant flavors of this Spicy Shrimp Ramen recipe that brings the warmth of the east to your kitchen. With succulent shrimp, a rich and spicy broth, and perfectly cooked noodles, this dish is a delightful twist on traditional ramen. Perfect for a cozy night in or impressing guests at dinner, this recipe is sure to satisfy your craving for something spicy and delicious.

Created by

Brianna Tate

Last updated on 2025-11-28T10:13:46.083Z

This Spicy Shrimp Ramen is not just a meal; it's an experience. The blend of spices in the broth is designed to warm your soul and excite your palate. Each bowl is packed with flavor, and the addition of fresh shrimp elevates this dish to restaurant-quality.

A Flavorful Journey

Embarking on a culinary adventure can often be as simple as trying your hand at a new recipe. This Spicy Shrimp Ramen invites you to experience the complex layers of flavors typically found in the bustling streets of Japan. Each ingredient plays a significant role, from the umami-rich chicken broth to the spicy kick of sriracha, making it a dish that warms both the body and soul.

Incorporating shrimp into this ramen adds a touch of elegance, complementing the dish's comforting essence. Shrimp, known for its sweet flavor and hearty texture, pairs beautifully with the noodles and broth, creating a satisfying bowl that’s rich in both flavor and nutrition. It's not just a meal; it's a comforting hug in a bowl.

Perfect for Any Occasion

Whether you're cooking for yourself, hosting friends for dinner, or looking for a comforting meal on a chilly night, this Spicy Shrimp Ramen is your go-to dish. Its versatility is one of its greatest strengths; you can adjust the spice level to suit your taste, making it accessible for everyone. Plus, it's quick enough to whip up on a weeknight yet impressive enough to serve at a gathering.

The addition of vibrant vegetables like spinach and green onions not only enhances the visual appeal of the dish but also adds nutritional value. This balance of hearty shrimp, rich broth, and fresh greens makes each bowl of ramen not just a treat for your taste buds, but also a health-conscious option. Enjoy it as a standalone meal or pair it with a light salad for a complete dinner.

Ingredients

Gather these ingredients before you start making your ramen:

Shrimp Ramen Ingredients

8 oz ramen noodles
1 lb shrimp, peeled and deveined
4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sriracha
1 teaspoon sesame oil
2 green onions, chopped
1 tablespoon ginger, minced
2 cloves garlic, minced
1 cup spinach
Boiled eggs for garnish (optional)

Make sure to have everything ready for a seamless cooking experience!

Instructions

Follow these steps to create your delicious ramen:

Prepare the Broth

In a large pot, heat the sesame oil over medium heat. Add the ginger and garlic, sautéing until fragrant. Pour in the chicken broth, soy sauce, and sriracha, bringing the mixture to a simmer.

Cook the Noodles

While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.

Add the Shrimp

Add the shrimp to the simmering broth and cook until pink and opaque, about 3-5 minutes. Stir in the spinach until wilted.

Assemble the Ramen

Divide the cooked noodles into bowls and ladle the shrimp broth over them. Garnish with chopped green onions and a boiled egg if desired.

Enjoy your homemade Spicy Shrimp Ramen!

Storage and Meal Prep Tips

If you're thinking ahead, this Spicy Shrimp Ramen can be made in batches for easy meal prep. Store the broth and ingredients separately to maintain the noodles' texture, which can become mushy if left swimming in the broth. Refrigerate the broth in airtight containers for up to three days, and store fresh shrimp separately. When you're ready to enjoy, simply reheat the broth, cook the noodles, and combine them for a quick meal.

For longer storage, consider freezing the broth without the noodles. This way, when you're craving a warm bowl of ramen, just defrost, follow the steps to add fresh noodles and shrimp, and experience restaurant-quality ramen at home with minimal effort.

Enhancing Flavors and Variations

Feel free to experiment with this recipe by adding your favorite ingredients or unique twists. Toppings like seaweed, mushrooms, or even a drizzle of chili oil can take this dish to the next level. You might also consider incorporating different proteins or vegetables, allowing for a bespoke ramen tailored to your tastes.

For a vegetarian alternative, substitute shrimp with tofu or your choice of hearty vegetables. Keep the broth unchanged or switch to a vegetable broth with similar seasonings to maintain that deep, satisfying flavor without compromising on warmth and comfort.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for ramen noodles?

You can use udon noodles or any other preferred noodles.