Quick Seared Scallops

Name: Quick Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; 1 tablespoon unsalted butter; 1 tablespoon lemon juice; Fresh parsley, for garnish

Highlighted under: Quick & Easy

I love whipping up these Quick Seared Scallops because they are incredibly flavorful and don’t take much time at all. In just a few minutes, I can transform simple scallops into a gourmet dish that impresses my family and friends. The key to achieving that golden brown crust is ensuring that the pan is hot enough before the scallops hit the surface. Trust me, these scallops will be the star of your next dinner party!

Created by

Brianna Tate

Last updated on 2026-01-20T01:55:13.430Z

When I first attempted making scallops at home, I was nervous about getting them just right. After several trials, I discovered that the secret is really in the timing and temperature. Scallops cook quickly, so it's essential to keep an eye on them. I remember the first time I took them off the heat and realized I had captured all that juicy flavor in a matter of minutes!

One time, I paired these scallops with a lemon butter sauce, and it elevated the dish even further. The acidity from the lemon complemented the scallops perfectly, cutting through their natural sweetness. A trick I recommend is to let the scallops rest for a minute before serving; this helps maintain their succulent texture.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for weeknight dinners.
Deliciously caramelized on the outside and tender inside.
A versatile dish that pairs well with various sides.

      

Understanding Scallops

When selecting scallops, freshness is key. Look for sea scallops that are plump and have a slightly sweet aroma. Avoid any that appear dry or have an overly fishy smell, as these are signs that they may not be fresh. If you're unsure, asking for previously frozen scallops is also a good bet; they’re often frozen immediately after harvest to retain quality.

The size of the scallops you choose can impact cooking time and texture. Large sea scallops are ideal for this recipe, as they provide a meaty bite and a wonderful sear. If you only have smaller bay scallops, adjust your cooking time by reducing it to about 1-2 minutes on each side, as these will cook faster.

Perfecting the Sear

Achieving that coveted golden-brown crust depends on the pan temperature and moisture control. Before adding the scallops, ensure the oil shimmers—this indicates it’s hot enough to start cooking. If the oil isn’t hot, the scallops will steam instead of sear, resulting in a less desirable texture and color. A well-seasoned cast-iron or stainless-steel skillet works best for high heat.

Avoid overcrowding the pan; give each scallop enough space to ensure proper searing. If you have to cook in batches, keep the first batch warm in a low oven (around 200°F/95°C) while searing the rest. This helps maintain the temperature to achieve excellence in every single piece.

Serving Suggestions

These scallops can be served over a variety of delicious bases. A creamy risotto or a bed of sautéed spinach adds richness that complements the scallops’ sweet flavor. Alternatively, for a lighter option, serve them over a fresh arugula salad drizzled with lemon vinaigrette to enhance the citrus notes of the scallops.

To elevate your dish even further, consider adding a splash of white wine to the pan after flipping the scallops. This will create a simple sauce that captures the fond left over in the pan. Just let it reduce for a minute or two before finishing with the butter. This addition not only boosts flavor but also adds a restaurant-quality touch.

Ingredients

Gather these simple ingredients before you start cooking:

Ingredients

12 large sea scallops
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1 tablespoon unsalted butter
1 tablespoon lemon juice
Fresh parsley, for garnish

Make sure to have these ingredients ready to ensure a smooth cooking process!

Instructions

Follow these steps to create perfectly seared scallops:

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and black pepper. Make sure they are thoroughly dried to achieve that lovely sear.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until it shimmers but isn't smoking.

Sear the Scallops

Place the scallops in the pan, leaving space between them. Sear for 2-3 minutes without moving them to develop a nice crust.

Flip and Finish

Carefully flip the scallops and add butter to the pan. Cook for another 1-2 minutes until they are opaque.

Serve

Remove from heat, drizzle with lemon juice, and garnish with fresh parsley. Enjoy immediately!

Follow these steps carefully, and you’ll have a stunning plate of seared scallops!

Pro Tips

For best results, ensure your skillet is hot before adding the scallops. This helps achieve a beautiful crust.

Storage Tips

If you've prepared more scallops than you can eat in one sitting, they can be stored in an airtight container in the refrigerator for up to two days. However, for the best texture and flavor, it’s best to consume them fresh. When storing, make sure they cool to room temperature before placing them in the fridge to prevent condensation.

Reheating scallops can be tricky, as they tend to become rubbery if overcooked. The best method is to warm them gently in a skillet over low heat or in the oven at a low temperature, just enough to warm through, not cook further. If they start to dry out, a splash of broth or a bit of butter can help retain moisture.

Dietary Variations

For those with dietary restrictions, scallops can be easily paired with gluten-free grains, such as quinoa or corn polenta, instead of traditional pasta or bread. This way, you can still enjoy the delightful texture and flavor of the scallops while accommodating gluten sensitivities.

If you're looking to make this dish more plant-based, consider replacing scallops with large king oyster mushrooms, which have a chewy texture and can mimic the look of scallops when seared. Just follow the same preparation steps, and you’ll have a delightful vegan alternative that can still impress your guests.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What other sauces pair well with scallops?

A balsamic reduction or a creamy garlic sauce are excellent options!

→ How do I know when scallops are done cooking?

When they are opaque and firm to the touch, they are perfectly cooked.

→ What sides go well with scallops?

Light salads, sautéed vegetables, or creamy risotto make great companions.