Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g raclette cheese, grated; 200ml dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; Freshly ground black pepper to taste; Fresh bread, cut into cubes; Vegetables (like broccoli, carrots, and bell peppers), cut for dipping

Highlighted under: Baking & Desserts

I have always been fascinated by the melting cheese experience that fondue brings to the table. When I discovered raclette cheese, I had to try making fondue with it. The rich, nutty flavor and creamy texture of raclette elevate the entire fondue experience. As I dipped fresh bread and crunchy vegetables into the bubbling pot, I felt warmth and comfort, perfect for a gathering with friends. It’s a dish that invites sharing and conversation, making it a great choice for any occasion.

Created by

Brianna Tate

Last updated on 2026-01-12T01:10:09.201Z

When I first made this fondue, I opted for a mix of raclette and a hint of garlic, which really enhanced the flavor. The combination created a smooth and decadent dip that everyone loved.

One key tip I discovered is to use a dry white wine as the base for the fondue, as it balances the richness of the cheese perfectly and allows for wonderful flavor development. The result is a harmonious blend that makes each dipping experience unforgettable!

        Why You'll Love This Recipe
        Rich and nutty flavor of raclette cheese
Perfectly gooey texture that clings to dippers
Great for social gatherings and cozy nights

      

Mastering the Melting Technique

When melting raclette cheese for fondue, it’s crucial to keep the heat low and steady. High heat can cause the cheese to separate and become greasy rather than creamy. Ideally, aim for a gentle simmer once you add the cheese mixture to the wine. This slow approach ensures that the cheese melts uniformly into a rich, gooey consistency. Keep stirring gently as it melts to encourage even heating and prevent any burning on the bottom of the pot.

If you’re using a fondue pot, it can be a great tool for maintaining the right temperature. Use its warming feature to prevent the cheese from cooling down too quickly as you're enjoying it. If you notice that the mixture starts to thicken too much while serving, add small amounts of white wine to loosen it back to the desired creamy texture.

Choosing Your Dippers

The dippers for your fondue can elevate the experience significantly. Fresh bread is a classic choice; opt for a crusty baguette or sourdough that can hold up to the gooey cheese. Cut the bread into sizeable cubes for easy dipping. For a nutritious twist, colorful vegetables like blanched broccoli, carrot sticks, and bell pepper slices not only add brightness to the table but also provide a delightful crunch against the creamy fondue.

If you want to explore more varieties, consider adding some cooked potatoes or even meats like thinly sliced charcuterie or roasted chicken. These hearty dippers pair beautifully with the rich raclette, giving you diverse flavors and textures. You can even make it a themed fondue night by offering a range of dippers from different cuisines.

Ingredients

Gather these ingredients for a delicious fondue experience:

Fondue Ingredients

400g raclette cheese, grated
200ml dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
Freshly ground black pepper to taste
Fresh bread, cut into cubes
Vegetables (like broccoli, carrots, and bell peppers), cut for dipping

Make sure to have some fun dippers ready!

Instructions

Follow these simple steps to create your fondue:

Prep the Cheese

In a bowl, combine the grated raclette cheese with cornstarch and set aside. This will help keep the cheese smooth while melting.

Heat the Wine and Garlic

In a fondue pot or saucepan, heat the dry white wine over medium heat along with the minced garlic until it begins to simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring constantly until melted and smooth. If the mixture is too thick, add a bit more wine.

Season and Serve

Season the melted cheese with freshly ground black pepper. Transfer the pot to a fondue stand or heat source to keep warm.

Enjoy your delightful fondue with a variety of dippers!

Pro Tips

Consider adding a splash of kirsch (cherry brandy) for an extra layer of flavor in your cheese fondue.

Storing Leftovers

If you happen to have leftover fondue, you can store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat the cheese mixture on low heat. Adding a splash of white wine while reheating helps to restore its creaminess. Stir regularly to achieve an even consistency without scorching the cheese.

However, keep in mind that once reheated, the texture may not be as perfect as when it's freshly made. It might become slightly thicker, which is normal. If you find it's too dense, blending in a little more wine or even a splash of milk can help bring back that delightful gooey texture.

A Twist on Flavors

You can customize the classic raclette cheese fondue by adding various flavoring agents. Consider introducing herbs like thyme or rosemary during the melting process for an aromatic touch. A sprinkle of nutmeg or even a drizzle of truffle oil before serving can add an elegant finish, transforming the dish into a gourmet experience.

Should you wish to make your fondue spicier, adding a pinch of cayenne pepper or some finely chopped jalapeños can create a delightful heat that contrasts with the richness of the cheese. Experimenting with these variations can personalize the fondue to match your taste and make it exciting for your guests.

Questions About Recipes

→ What type of wine should I use for fondue?

A dry white wine like Sauvignon Blanc or Grüner Veltliner is ideal as it balances the cheese's richness.

→ Can I use a different cheese?

Yes, while raclette is traditional, you can experiment with Gruyère or Emmental for different flavors.

→ How do I store leftover fondue?

Place any leftover fondue in an airtight container and refrigerate. Reheat gently before serving again.

→ What are the best dippers for fondue?

Bread cubes, vegetables, and even cured meats work wonderfully for dipping into cheese fondue.