Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 150g Gruyère cheese, grated; 100g Emmental cheese, grated; 300ml dry white wine; 2 cloves garlic, halved; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly grated nutmeg, to taste; Fresh bread and veggies for dipping

Highlighted under: Global Flavors

I absolutely love hosting cozy evenings with friends, and nothing beats a delicious fondue for bringing everyone together. This Fondue with Mild Blue Cheese is a game-changer with its rich and creamy texture, perfectly balanced flavors, and seamless melting quality. I discovered that using a blend of mild blue cheese helps avoid overwhelming saltiness while still delivering that signature tang. Pair it with crusty bread and fresh veggies, and you're in for a delightful culinary experience that’ll leave everyone wanting more!

Created by

Brianna Tate

Last updated on 2026-01-12T01:10:11.016Z

As I experimented with different cheeses, I found that choosing a mild blue cheese really enhances the fondue without being overwhelming. The creaminess is perfectly complemented by a splash of white wine, which helps create an ideal emulsification. It also works wonders in balancing the cheese's distinct flavor, making every bite simply irresistible.

I also appreciate how versatile this fondue can be! I’ve enjoyed it with various dippers, from fresh veggies to crispy bread. The combinations are endless, and I've even had guests bring their favorite dippers to share. It’s a fun way to personalize your fondue night!

        Why You'll Love This Fondue
        Creamy and rich flavor profile that's perfect for sharing
The balance of blue cheese with white wine for a smooth texture
Customizable with your choice of dippers for unique experiences

      

Choosing the Right Cheese

The blend of mild blue cheese, Gruyère, and Emmental is fundamental to achieving the perfect fondue. Mild blue cheese brings that distinctive tang without overwhelming the dish, while Gruyère and Emmental contribute creaminess and complexity. This combination ensures a smooth melting process, allowing the cheese to blend beautifully with the dry white wine. If you want to experiment, consider substituting the Gruyère with Comté for a nuttier flavor or the Emmental with a softer cheese for a different texture.

Always remember to use high-quality cheeses. The better the cheese, the richer the flavor of your fondue will be. Look for cheeses that are well-aged as they melt more easily and provide a deeper flavor profile. When grating your cheese, try to use a box grater or a food processor for a finer consistency to facilitate quicker melting.

Perfecting the Fondue Technique

When melting cheese, gradual temperature control is key. Heat the wine slowly over medium heat until it's hot but not boiling; boiling can cause the cheese to become grainy. Once the wine is ready, gradually add the cheese mixture in small handfuls while continually stirring. This technique ensures each addition melts smoothly before incorporating more, resulting in a glossy, cohesive mixture rather than a lumpy one.

Another important tool is a fondue fork or a skewer for easy dipping. When serving, provide a variety of crusty bread and fresh veggies like bell peppers and broccoli to enhance the flavor experience. Keep the fondue pot over low heat to maintain the perfect dipping temperature; if it starts to cool, simply give it a gentle stir to keep it smooth.

Ingredients for Fondue with Mild Blue Cheese

Fondue Ingredients

200g mild blue cheese, crumbled
150g Gruyère cheese, grated
100g Emmental cheese, grated
300ml dry white wine
2 cloves garlic, halved
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly grated nutmeg, to taste
Fresh bread and veggies for dipping

Make sure to prepare your dippers ahead of time for seamless enjoyment!

Instructions for Preparing Fondue

Prepare the Cheese

In a bowl, combine the crumbled blue cheese, Gruyère, and Emmental cheeses. Toss with cornstarch to coat. This helps to keep the cheese from clumping during melting.

Infuse the Wine

In a fondue pot, rub the inside with the halved garlic cloves, then add the wine. Heat over medium heat until hot but not boiling.

Melt the Cheese

Gradually add the cheese mixture into the pot, stirring continuously until melted and smooth. Add lemon juice and a dash of nutmeg for extra flavor.

Serve

Once the cheese is completely melted and smooth, serve it immediately with assorted dippers like bread cubes and fresh veggies.

Make sure to keep the fondue pot on a warm setting to maintain that lovely melting consistency.

Pro Tips

For an extra flavor boost, consider adding ingredients like fresh herbs or a dash of cayenne pepper to your cheese mixture.

Storage and Reheating

Fondue is best enjoyed fresh, but if you have leftovers, make sure to store them properly. Allow the leftover fondue to cool before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, do so slowly over low heat, adding a little more white wine or a splash of milk to restore the creamy texture, as it may thicken in the fridge.

If you’re expecting guests and want to prepare in advance, you can prep the cheese mixture ahead of time. Just combine the cheeses with cornstarch and store it in a zip-top bag. This can save you time on the day of your gathering. Simply follow the rest of the steps when you are ready to serve.

Creative Dippers

While traditional dippers like bread are a staple, don’t hesitate to get creative! Consider serving sliced apples or pears for a sweet contrast to the tangy cheese. Roasted baby potatoes or hard-boiled eggs can also be delightful options that hold up well during dipping.

For those looking to accommodate dietary preferences, gluten-free options such as polenta or vegetable sticks can still provide an exceptional dipping experience. You could even offer some pickled vegetables for an added zing. This not only diversifies the flavor palette but also engages all of your guests, ensuring everyone finds something they love.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with other semi-soft cheeses like fontina or gouda for a different taste.

→ What can I substitute for white wine?

You can use vegetable or chicken broth, but the flavor will be different. Adding a bit of vinegar can help mimic the acidity of wine.

→ How can I keep the fondue from thickening too much?

Stir continuously while adding cheese, and if it gets too thick, add a bit more wine to reach desired consistency.

→ Is this fondue gluten-free?

Yes, the ingredients are gluten-free, but make sure to use gluten-free bread for dipping.