Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Camembert cheese, cut into quarters; 100ml dry white wine; 1 tablespoon fresh thyme leaves; 2 cloves garlic, minced; Salt and pepper to taste; Fresh bread or vegetables, for dipping

Highlighted under: Seasonal & Festive

I absolutely adore making fondue with Camembert and thyme! It brings a creamy richness and herbal aroma that elevates any gathering. When the cheese melts into that velvety bliss, it transforms into a delightful dipping experience. What's more, the simplicity of this recipe means it can be whipped up in no time. Perfect for a cozy night in or a special occasion, you’ll find that everyone will want to know your secret for this indulgent treat!

Created by

Brianna Tate

Last updated on 2026-01-12T01:10:13.401Z

When I first tried this Camembert and thyme fondue, it was a game changer. The melt-in-your-mouth texture and the herbaceous note transformed my ordinary evenings into something extraordinary. I remember hosting friends, and the fondue was the star of the night. It sparked conversations and laughter, proving it was more than just food; it brought us together.

To get the best results, I learned to slowly heat the Camembert and mix in a splash of white wine. This prevents the cheese from turning grainy and ensures a smooth, creamy consistency. I also love the way thyme adds an unexpected freshness that balances the richness beautifully.

        Why You'll Love This Recipe
        Creamy, rich texture that combines perfectly with fresh thyme
Quick and easy to make for any gathering or cozy night
A unique twist on classic fondue that delights the palate

      

Cheese Selection and Quality

Choosing the right Camembert is crucial for achieving the desired creamy texture. Look for a wheel that is ripe but not overly runny; it should have a strong aroma that hints at its richness. Avoid using packaged or processed versions, as they can lack the depth of flavor that a well-aged Camembert imparts. If you can't find Camembert, Brie is a suitable alternative, though the flavor will be slightly milder.

Before starting, allow the Camembert to sit at room temperature for about 30 minutes. This helps the cheese melt more easily, creating a smoother consistency. If you’re aiming for a stronger herbal flavor, consider mixing in a little fresh rosemary or oregano along with the thyme. Each herb adds its unique touch, so don’t hesitate to experiment once you master the basic recipe.

Perfecting Your Fondue Technique

When melting the cheese, it’s important to maintain low to medium heat to prevent it from separating. If the mixture starts to bubble too vigorously, reduce the heat immediately. Slow heating allows the cheese to melt evenly, creating that luxurious, silky texture. Stir continuously with a wooden spoon or spatula to help incorporate the flavors and prevent sticking to the bottom of the saucepan.

For added creaminess, you could incorporate a splash of cream or a pinch of cornstarch mixed with the wine. This helps to stabilize the fondue and can enhance the texture, making it even creamier. However, don’t go overboard; a consistent ratio of cheese to wine is essential for optimal flavor balance.

Ingredients

Gather the following ingredients to create your delicious fondue:

Ingredients

200g Camembert cheese, cut into quarters
100ml dry white wine
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Salt and pepper to taste
Fresh bread or vegetables, for dipping

Make sure to have dippable items ready!

Instructions

Follow these simple steps to prepare your fondue:

Prepare the Cheese

In a medium saucepan, add the Camembert cheese, then pour in the white wine. Place the saucepan over low to medium heat.

Add Flavors

Once the cheese begins to melt, add the minced garlic and thyme. Stir continuously until the mixture is smooth.

Season

Once smooth, season with salt and pepper to taste. Make sure to taste as you go!

Serve

Transfer the mixture to a fondue pot or a serving dish. Serve hot with fresh bread or vegetables for dipping.

Enjoy your delicious Camembert and thyme fondue!

Pro Tips

For a richer flavor, experiment with different herbs like rosemary or add a splash of brandy for depth.

Serving Suggestions

Quick-crusty French bread cubes or baguette slices are the classic accompaniments for fondue, but you can also get creative with your dippers. Roasted or blanched vegetables like broccoli, cauliflower, and bell peppers not only add color but also a healthy crunch that contrasts with the creamy cheese. For a hint of sweetness, consider pairing with apple or pear slices, which complement the Camembert beautifully.

To keep the fondue warm while serving, an electric fondue pot can be a great investment. If you don't have one, a simple chafing dish or a small slow cooker set to low will do the trick. Ensure that your dippers are ready before you start melting the cheese, as it's best enjoyed hot and gooey!

Storage and Reheating

Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of white wine or cream to help revive the creamy consistency. Heat it slowly in a saucepan over low heat, stirring frequently until it’s warmed through and smooth. Avoid boiling; otherwise, the fondue could become grainy.

For meal prep, consider melting a larger batch of fondue at once for a gathering. You can double the ingredients without altering the cooking method significantly; just be mindful to stir more frequently to ensure even melting. This makes serving a crowd even easier, allowing you to enjoy the company rather than being stuck in the kitchen.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! While Camembert is ideal for its creaminess, you can also try Brie or Gruyère.

→ What can I dip in the fondue?

Fresh bread, steamed vegetables, and even sliced apples pair wonderfully with this fondue.

→ How do I store leftovers?

Any leftover fondue can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

→ Can I make this vegan?

You could try using a vegan cheese alternative, but the texture and flavor will differ from traditional fondue.