Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g Brie cheese, rind removed and chopped; 2 cloves garlic, minced; 150ml dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 tablespoon fresh parsley, chopped (for garnish); Fresh bread, cut into cubes, for dipping; Vegetables (e.g., broccoli, carrots), for dipping

Highlighted under: Baking & Desserts

I absolutely adore making fondue at home, and this Fondue with Brie and Garlic is one of my favorite recipes to share with friends. The creamy melted Brie combined with the aromatic garlic creates a luxurious experience that’s perfect for gatherings. I love how simple it is to prepare, yet it always impresses. Dipping fresh bread or vegetables into this gooey delight is truly a treat. It’s all about the balance of flavors, and I can't wait for you to try this indulgent dish that warms both the heart and the palate.

Created by

Brianna Tate

Last updated on 2026-01-12T01:10:12.112Z

When I first decided to make Fondue with Brie and Garlic, I was a bit skeptical. Brie can be a rich cheese, and I wasn’t sure how it would pair with garlic. After experimenting, I found that gently roasting the garlic brings out its sweetness, which perfectly complements the creamy Brie. This balance is what makes every bite feel like a warm hug!

I recommend using a good quality dry white wine, as it not only enhances the flavor but also helps the cheese melt smoothly. Adding a sprinkle of fresh herbs or a hint of paprika can elevate the dish even more, giving it a delightful twist!

        Why You Will Love This Recipe
        Rich, creamy texture from the Brie that makes it indulgent
The perfect balance of flavors with garlic and wine
Easily customizable with your favorite dippables

      

The Art of Melting Brie

Melting Brie requires a gentle touch to achieve the perfect silky consistency. When you combine the chopped cheese with cornstarch, you're not just thickening the fondue; you're ensuring that the cheese won't clump together during the melting process. This step is crucial because using uncoated cheese can lead to a stringy texture that's less enjoyable. Remember to use Brie at room temperature, as it will melt more evenly and smoothly.

When adding the cheese mixture to the simmering wine and garlic, do so gradually and stir continuously. This helps to create a homogeneous mixture without any lumps. If at any point the cheese starts to seize or become too elastic, reduce the heat slightly and continue stirring. The goal is a smooth, glossy finish that is easy to dip into. Achieving this texture is the hallmark of a great fondue.

Choosing the Right Dippables

The choice of dippables for your fondue can elevate your dining experience. While fresh crusty bread is a classic, consider including baguette slices or sourdough for added flavor and texture. For a refreshing contrast, crisp veggies such as snap peas or bell peppers work wonderfully. Their crunch balances the creaminess of the cheese. I personally love roasted vegetables like cauliflower or zucchini, as they add a warm, nutty note against the rich fondue.

For those looking to incorporate protein, cooked shrimp or cubes of tender chicken can also make excellent dippers. They soak up the cheesy goodness and create a satisfying bite. If you're aiming for a more gourmet experience, consider adding a drizzle of truffle oil over the bread or vegetables right before dipping for an extra layer of flavor. Don't shy away from creativity – the dipping options are virtually endless!

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prep components ahead of time for a stress-free gathering. You can chop the Brie and mix it with cornstarch up to a few hours in advance and store it in the refrigerator. Just remember to allow it to come back to room temperature before melting. The garlic can also be minced ahead and stored in a sealed container. This makes the cooking process quicker and easier when it’s time to serve.

If you do have leftovers, they can be stored in an airtight container in the fridge for up to two days. To reheat, gently warm the fondue in a saucepan over low heat, stirring frequently to regain its smoothness. Adding a splash of wine might be necessary to restore the consistency, depending on how thick it has gotten in the fridge. Enjoying fondue a second time can be just as delightful if heated properly!

Ingredients

Gather these ingredients for an unforgettable fondue experience:

Fondue Ingredients

200g Brie cheese, rind removed and chopped
2 cloves garlic, minced
150ml dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon fresh parsley, chopped (for garnish)
Fresh bread, cut into cubes, for dipping
Vegetables (e.g., broccoli, carrots), for dipping

Make sure to prepare everything in advance for a fun and social cooking experience!

Instructions

Follow these easy steps to create your own Fondue with Brie and Garlic:

Prepare the Cheese Mixture

In a bowl, combine the chopped Brie and cornstarch. Toss until the cheese is well-coated, which helps thicken the fondue when melted.

Cook the Garlic

In a small saucepan, bring the white wine and lemon juice to a gentle simmer over medium heat. Add the minced garlic and cook for about 2 minutes to release its flavor.

Melt the Cheese

Gradually add the cheese mixture to the saucepan, stirring continuously until it has melted and is smooth. This should take around 5-7 minutes.

Serve and Enjoy

Transfer the fondue to a fondue pot or a heat-safe bowl. Garnish with fresh parsley, and serve alongside the bread and vegetables for dipping.

Enjoy this delicious fondue with friends and family!

Pro Tips

For an extra depth of flavor, consider adding a pinch of nutmeg or a dash of pepper to the mixture. Also, using a fondue pot will keep the cheese warm and melted for longer, making the experience more enjoyable.

Ingredient Insights

Brie cheese is the star of this fondue, and its quality can make a significant impact on flavor. Opt for a wheel of Brie that is soft and creamy with a ripe aroma, and avoid any that seem overly aged or dry. The garlic adds both depth and aromatic warmth—adjusting its quantity based on your preference can create different flavor profiles. Use fresh garlic bulbs for the best results, as pre-minced options often lack the same punch.

The choice of wine is essential for this recipe as well. A dry white wine, like Sauvignon Blanc, adds acidity and brightens the rich Brie. Avoid sweet wines, as they can create an unbalanced flavor. If you need a non-alcoholic option, you can substitute the wine with vegetable broth and a squeeze of lemon juice to mimic the acidity and depth of flavor.

Common Troubleshooting Tips

If your fondue ends up grainy or clumpy, it might be due to high heat causing the cheese to separate. If this happens, you can save it by whisking in a bit more wine or lemon juice over low heat until it comes back together. Remember to keep the heat low when melting and avoid boiling the cheese, as this can lead to an undesirable texture.

Another common issue is the fondue being too thick. If this occurs, simply stir in a bit more wine, at a tablespoon at a time, until you achieve your desired consistency. The fondue should be thick enough to cling to your dippables but still pourable. With these tips, you'll be well on your way to mastering the art of fondue!

Questions About Recipes

→ Can I use other cheeses?

Yes, you can mix in cheeses like Gruyère or Fontina for different flavors.

→ What type of bread is best for dipping?

A crusty baguette or sourdough works great! They hold up well in the cheese.

→ Can I make this fondue ahead of time?

It's best served fresh, but you can prepare the cheese and garlic mixture beforehand and reheat gently.

→ What should I do with leftovers?

Store any leftovers in the refrigerator and reheat gently later for another fondue night!