Easy Slider Roasted Red Pepper Mozzarella

Name: Easy Slider Roasted Red Pepper Mozzarella
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup fresh mozzarella balls; 1/2 cup roasted red peppers, sliced; Fresh basil leaves, for garnish; Balsamic reduction, for drizzling (optional); Olive oil, for brushing; Salt and pepper, to taste

Highlighted under: Quick & Easy

I absolutely love making these Easy Slider Roasted Red Pepper Mozzarella bites for gatherings or casual dinners. They’re simple to prepare and packed with flavor, making them a favorite among friends and family. Just imagine fresh mozzarella paired with smoky roasted red peppers, all nestled in a soft slider bun. The combination is simply irresistible! Plus, they come together in just a few minutes, so you can spend more time enjoying your time with guests rather than slaving away in the kitchen.

Created by

Brianna Tate

Last updated on 2026-01-14T01:46:21.595Z

When I first made these sliders, I was blown away by how easy they were to put together and how delicious they turned out! The trick is using fresh ingredients, especially the mozzarella and roasted red peppers, which create a beautifully vibrant flavor contrast. I also like to drizzle a bit of balsamic reduction over the top before serving, which adds subtle sweetness and tang.

As I made them for a recent game night, they disappeared within minutes! Everyone loved how the gooey mozzarella complemented the smoky peppers. It reminded me of warm summer evenings, and I knew I’d be making them again and again. Trust me, once you try these sliders, they’ll be a regular feature at your gatherings!

        Why You'll Love This Recipe
        Rich flavors of roasted red pepper and creamy mozzarella
Quick and easy to prepare, perfect for any occasion
Versatile – can be served warm or at room temperature

      

The Perfect Buns

Choosing the right slider buns is crucial for the success of this recipe. Look for soft, slightly sweet buns that can hold up to the moisture from the roasted red peppers and cheese without becoming soggy. Brioche or potato rolls work beautifully, providing a soft bite and adding a hint of sweetness to balance the savory flavors. If you can, opt for fresh bakery buns for the best texture and taste.

When toasting the buns, keep a close eye on them after you've brushed them with olive oil. Five minutes at 375°F (190°C) is usually perfect for achieving a light golden color, but every oven varies. To know they are done, check for a slight crispness on the edges while ensuring the inside remains soft. This step not only enhances the flavor but also creates a barrier to keep the filling from making the buns soggy.

Enhancing Flavor Profiles

The combination of fresh mozzarella and roasted red peppers creates a delightful contrast of textures and flavors. Fresh mozzarella is soft and creamy, while roasted peppers bring a slightly smoky sweetness. For an added depth, consider marinating your sliced peppers in a bit of garlic and olive oil prior to assembly; this extra step can elevate the flavor significantly. If you're looking for a twist, substituting the mozzarella with burrata can add a luxurious creaminess that complements the peppers beautifully.

Fresh basil plays an essential role in this recipe by brightening the dish and adding a touch of aromatic freshness. Be sure to use whole leaves rather than chopped ones; this way, the flavor profile is preserved, and you also retain the appealing visual presentation of the slider. If basil isn’t available, consider alternatives like arugula or even a sprinkle of fresh parsley, which can also provide a fresh note without overpowering the other flavors.

Ingredients

Gather these simple ingredients to whip up your Easy Slider Roasted Red Pepper Mozzarella:

Ingredients

12 slider buns
1 cup fresh mozzarella balls
1/2 cup roasted red peppers, sliced
Fresh basil leaves, for garnish
Balsamic reduction, for drizzling (optional)
Olive oil, for brushing
Salt and pepper, to taste

Once you have your ingredients ready, you’re all set to create delicious sliders!

Instructions

Follow these easy steps to assemble your sliders:

Prepare the Buns

Preheat your oven to 375°F (190°C). Brush the slider buns lightly with olive oil and toast them in the oven for about 5 minutes until they're slightly golden.

Assemble the Sliders

Take the toasted buns and fill each one with a mozzarella ball, a slice of roasted red pepper, and a basil leaf. Season with salt and pepper to taste.

Bake to Perfection

Place the assembled sliders back in the oven for another 5 minutes, just long enough for the cheese to melt slightly.

Finish and Serve

Drizzle with balsamic reduction if desired, and serve warm. Enjoy these scrumptious bites with your favorite dipping sauce!

Now that you’ve created these delicious sliders, it’s time to enjoy them!

Pro Tips

For a twist, try adding a thin slice of prosciutto or a sprinkle of crushed red pepper flakes for a bit of heat.

Make-Ahead Tips

These sliders can be prepped ahead of time, making them an excellent choice for busy gatherings. You can assemble the sliders earlier in the day and store them in an airtight container in the refrigerator. Just remember to add about 2-3 minutes to your baking time when reheating, ensuring the cheese is melted and the buns are warm but not overcooked.

If you're planning to make a large batch, consider freezing the assembled sliders, then bake them directly from frozen at 375°F (190°C). This might take an extra 10-15 minutes but can save you time when hosting a large group. Just be sure to wrap them well to avoid freezer burn.

Serving Suggestions

Serving these sliders with a balsamic reduction drizzle not only enhances the visual appeal but also adds a touch of acidity that balances the richness of the cheese and the sweetness of the peppers. If you prefer a little spice, a pinch of crushed red pepper flakes can add an exciting kick without overpowering the dish.

For a complete meal, consider pairing these sliders with a refreshing side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. This combination complements the sliders beautifully and rounds out your meal, making it both satisfying and delicious for your guests.

Questions About Recipes

→ Can I prepare the sliders ahead of time?

Yes, you can assemble the sliders and keep them in the fridge until you're ready to bake them.

→ What other toppings can I add?

Feel free to add ingredients like pesto, arugula, or even some sliced olives for extra flavor.

→ Are these sliders gluten-free?

To make them gluten-free, simply use gluten-free slider buns.

→ How long do leftovers last?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days.