Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 bites
Ingredients: 2 cups rolled oats; 1/2 cup almond butter; 1/2 cup shredded coconut; 1/3 cup honey; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

I love making these Chocolate Almond Coconut Granola Bites because they are the perfect blend of health and indulgence. With rich chocolate, crunchy almonds, and chewy coconut, I find them incredibly satisfying. These bites are not only easy to whip up, but they also offer a delightful energy boost throughout the day. I enjoy keeping a batch handy for a quick snack, and they always seem to disappear before I know it. Plus, they make a great homemade gift for friends and family!

Created by

Brianna Tate

Last updated on 2026-01-15T23:28:11.060Z

When I first came up with the idea for these granola bites, I wanted something nutritious that didn’t compromise on flavor. The combination of almond butter, dark chocolate, and coconut creates a unique flavor profile that truly satisfies my cravings. I found that adding a touch of honey helps bind the mixture while enhancing the sweetness without being overpowering.

One key tip I learned is to let the mixture chill in the fridge before shaping it into bites. This makes it much easier to handle and ensures that they hold their shape perfectly. These bites are a fun twist on traditional granola bars.

        Why You'll Love These Bites
        Nutty almond flavor combined with rich dark chocolate
Chewy texture with a hint of tropical coconut
Quick and easy to make, perfect for snacking
Healthier alternative to store-bought snacks

      

The Role of Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in the overall flavor and texture. The rolled oats provide a chewy base that is rich in fiber, helping to give these bites their hearty feel. Almond butter not only binds the ingredients together but also adds a creamy texture that complements the crunch of the chopped almonds. Using high-quality dark chocolate chips ensures that each bite is infused with rich, indulgent flavor without overwhelming sweetness.

Coconut and honey contribute unique sweetness while adding a chewy texture that contrasts with the crispy oats and nuts. For those looking to reduce sugar, agave syrup or maple syrup can be used in place of honey for a similar consistency. Additionally, using unsweetened shredded coconut allows you to control the sweetness of your granola bites better.

Perfecting the Technique

When combining the ingredients, mixing until thoroughly combined is crucial. I recommend using a sturdy spatula or your hands to ensure that the almond butter coats all the oats and gives the mixture a uniform consistency. If the mix feels too dry, add a few additional tablespoons of almond butter or honey to help bind everything together. Conversely, if it feels too wet, incorporate a bit more oats until you achieve the desired texture.

Chilling the mixture is another key step that enhances the bite's structural integrity. Ten minutes in the refrigerator should be enough for the mixture to stiffen. However, if you find the mixture is too soft to form balls, you can chill it for an additional five minutes. This makes shaping much easier and helps maintain the ball shape as they set.

Ingredients

Main Ingredients

2 cups rolled oats
1/2 cup almond butter
1/2 cup shredded coconut
1/3 cup honey
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Instructions

Prepare the Mixture

In a large bowl, combine the rolled oats, almond butter, shredded coconut, honey, dark chocolate chips, chopped almonds, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.

Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 10 minutes. Chilling will help the mixture firm up and makes it easier to shape.

Shape the Bites

Once chilled, take spoonfuls of the mixture and roll them into balls or press them into a mold. Continue until all the mixture is used.

Store and Enjoy

Place the granola bites in an airtight container. They can be kept in the refrigerator for up to a week or frozen for longer storage.

Pro Tips

For extra flavor, consider adding a sprinkle of cinnamon or a handful of dried fruit to the mixture. You can also substitute almond butter with peanut butter for a different taste.

Storing and Freezing Tips

These granola bites can be stored in an airtight container in the refrigerator for up to a week, making them a convenient snack to have on hand. For longer storage, consider freezing them. Arrange the bites in a single layer on a baking sheet and freeze until firm, then transfer them to a zip-top bag, removing as much air as possible. They will keep for up to three months, and you can enjoy them straight from the freezer or let them sit at room temperature for about 15 minutes to soften.

If you're planning to make a large batch upfront, doubling or even tripling the recipe is straightforward. Just make sure you have enough space in your refrigerator or freezer for storage. Adjust the ingredient amounts accordingly and consider using larger bowls for mixing. This recipe is forgiving, and adding a little more of the dry or wet ingredients can help you achieve the right consistency.

Serving Suggestions

One of my favorite ways to enjoy these granola bites is to pair them with a glass of cold almond milk or yogurt for a satisfying breakfast or snack. You can also chop them up and sprinkle them over smoothie bowls or oatmeal for added texture and nutritional benefits. For a fun twist, try rolling the bites in cocoa powder or chopped nuts before chilling for an extra flavor boost.

These bites also make fantastic gifts! Consider packaging them in decorative jars or bags, which can be a thoughtful gesture for friends or loved ones. You can add a label with the ingredients for those who may have allergies, ensuring everyone can enjoy the treat. Customize the presentation by incorporating different flavors or variations based on your audience's preferences, such as adding dried fruit for added chewiness.

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How long do these granola bites last?

They can last up to a week in the refrigerator or for several months if frozen.

→ Can I replace honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be good alternatives for honey.

→ Are these granola bites vegan?

You can make them vegan by using maple syrup instead of honey and ensuring that the chocolate chips are dairy-free.