Korean Rice Balls Recipe
Elevate your snack game with these delightful Korean Rice Balls, known as 'Songpyeon.' Packed with flavor and texture, these little morsels are made from glutinous rice flour and filled with a sweet or savory mixture of your choice. Perfect as a light meal or a tasty appetizer, these rice balls can be customized with various fillings like seasoned vegetables, meats, or sweetened red bean paste. Enjoy them with a dipping sauce for an extra burst of flavor!