Air Fryer Korean Soy Garlic Chicken Thighs

Name: Air Fryer Korean Soy Garlic Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon rice vinegar; Salt and pepper to taste; 4 chicken thighs, bone-in and skin-on; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: Global Flavors

Experience the irresistible combination of sweet and savory with Air Fryer Korean Soy Garlic Chicken Thighs. This easy-to-follow recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, garlic, and sesame, then air-fried for a perfectly crispy finish. Perfect for weeknight dinners or meal prep, these chicken thighs are sure to impress family and friends with their bold Korean-inspired flavors.

Created by

Brianna Tate

Last updated on 2025-12-09T15:41:01.018Z

This recipe is a delightful fusion of flavors that brings a taste of Korea into your kitchen. The marinade infuses the chicken with rich flavors that are both sweet and savory, making every bite a joy to savor.

The Perfect Marinade

The marinade for Korean Soy Garlic Chicken Thighs is a harmonious blend of sweet, savory, and aromatic ingredients. Soy sauce forms the base, adding a salty depth, while honey introduces a delightful sweetness that balances the flavors perfectly. The addition of sesame oil not only enhances the flavor but also adds a nutty aroma, making it irresistible.

Garlic and ginger are essential in this marinade, contributing robust and pungent notes that elevate the taste of the chicken. Rice vinegar provides a touch of acidity, helping to tenderize the meat while brightening the overall flavor profile. By allowing the chicken to marinate for 30 minutes, you ensure that each bite is packed with deliciousness.

Air Frying for Crispy Perfection

Using an air fryer to cook these chicken thighs results in a crispy and golden skin without the need for excessive oil. This healthier cooking method allows the fat to render out while locking in moisture, keeping the chicken tender and juicy on the inside. You'll achieve that coveted crunch that ensures your dish is both appealing and satisfying.

Cooking at a high temperature of 400°F (200°C) for 20-25 minutes provides optimal cooking conditions. It guarantees that the skin becomes crispy while ensuring the internal meat reaches the safe temperature of 165°F (75°C). Regularly checking the chicken during the cooking process helps avoid overcooking, allowing you to enjoy perfectly air-fried thighs every time.

Serving Suggestions

Air Fryer Korean Soy Garlic Chicken Thighs are delightful on their own, but they can also be complemented with various sides. Serve them with jasmine rice or cauliflower rice for a filling meal, or pair them with steamed vegetables for a lighter option. The marinade also works beautifully as a dipping sauce for fresh vegetables or as a drizzle over salads.

For an even more authentic Korean experience, accompany your chicken with kimchi or pickled vegetables, which provide a tangy contrast to the savory flavors. Such side dishes not only enhance the meal but also introduce you to the rich culinary traditions of Korea, making your dining experience even more memorable.

Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon rice vinegar
Salt and pepper to taste

For the Chicken

4 chicken thighs, bone-in and skin-on
Sesame seeds for garnish
Chopped green onions for garnish

Make sure to marinate the chicken for at least 30 minutes for the best flavor.

Instructions

Marinate the Chicken

In a bowl, combine soy sauce, honey, sesame oil, minced garlic, ginger, rice vinegar, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Chicken

Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 20-25 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy.

Garnish and Serve

Remove the chicken from the air fryer, garnish with sesame seeds and chopped green onions, and serve hot.

Enjoy your delicious Air Fryer Korean Soy Garlic Chicken Thighs with steamed rice or your favorite sides!

Pro Tips

For extra crispiness, pat the chicken thighs dry before marinating.

Storing Leftovers

If you find yourself with leftover Air Fryer Korean Soy Garlic Chicken Thighs, storing them properly is crucial for maintaining flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. This helps prevent moisture build-up, which can lead to sogginess when reheating.

Stored in the refrigerator, these thighs can last for up to 3 days. For longer storage, consider freezing them. Wrap each thigh individually in plastic wrap before placing them in a freezer-safe bag, where they can be stored for up to 3 months. When ready to enjoy, simply reheat in the air fryer or oven for a quick and delicious meal.

Tips for Perfect Air Frying

For the best results, ensure your air fryer is not overcrowded. Cooking the chicken thighs in a single layer allows for optimal air circulation, promoting even cooking and browning. If necessary, cook in batches to ensure each piece gets the attention it deserves, resulting in crispy skin that you’ll love.

Additionally, flipping the chicken halfway through cooking helps achieve uniform crispiness. You’ll avoid the common issue of uneven cooking that sometimes occurs, especially with thicker cuts of chicken. Keeping an eye on the cook time and temperature will ensure your chicken thighs come out perfectly every time.

Pairing Beverages

When it comes to pairing beverages with Air Fryer Korean Soy Garlic Chicken Thighs, consider offering drinks that complement the dish's sweet and savory notes. A chilled glass of white wine, such as Riesling or Sauvignon Blanc, pairs beautifully, enhancing the meal with crisp acidity and refreshing flavors.

For non-alcoholic options, iced tea or a sparkling water with lime can cleanse the palate between each flavorful bite. If you're feeling adventurous, try pairing the dish with a Korean rice beer, which will enhance the cultural dining experience. No matter what you choose, these pairings will accentuate the bold flavors of your chicken, ensuring a memorable meal.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless thighs can be used; reduce cooking time by a few minutes.

→ What should I serve with this dish?

Serve this dish with rice, vegetables, or in wraps for a delicious meal.